About Us

Introducing Kymchy, an innovative countertop fermentation device that brings convenience and precision to the art of fermentation. With its cutting-edge technology and thoughtful design, Kymchy empowers individuals to create a wide range of fermented foods and beverages with ease.

Fermentation enthusiasts face numerous challenges, including inconsistent results, difficulties in monitoring key variables, and a lack of accessible tools for maintaining optimal fermentation conditions. Traditional methods often require constant manual intervention and lack the ability to accurately measure and control critical factors like pH, temperature, and humidity.

This is where Kymchy shines. Our device integrates state-of-the-art sensors for pH, temperature, and humidity, allowing users to precisely monitor and adjust fermentation conditions. Kymchy takes the guesswork out of the process, ensuring consistent and successful outcomes for both beginners and experienced fermenters alike.

1. Sensor Technology: Kymchy's advanced sensors provide real-time data on pH, temperature, and humidity, giving users unprecedented insight into their fermentation progress. This information is displayed on a user-friendly interface, enabling intuitive monitoring and control.
2. Intelligent Control System: Kymchy's intelligent control system utilizes the sensor data to automatically adjust and maintain optimal fermentation conditions. This ensures that the fermentation process remains within the desired parameters, leading to higher success rates and superior quality outcomes.
3. Heating Element: Our device is equipped with a precise heating element, allowing users to regulate and maintain the ideal temperature for their specific fermentation needs. This feature caters to a wide range of fermented foods and beverages that require different temperature ranges.
4. UV Light Decontamination: Kymchy incorporates a UV light system that effectively eliminates harmful bacteria and contaminants, promoting a clean and hygienic fermentation environment. This reduces the risk of spoilage and ensures the safety of the final product.